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| January 2017
 
Recipe of the Month


 
  Curd Triangles (Sandwiches)
 
Ingredients:
  • 1 cup thick curd (prepared from toned milk) - hang for 1 - 2 hours
  • 3 - 4 tbsp shredded cabbage, 2-3 tbsp grated carrot
  • 1 green chilli - deseeded and finely chopped, salt and pepper to taste
  • 2 tbsp green mint or coriander chutney or mango chutney (available in Indian stores)
  • 6 slices bread, preferably brown bread or white bread or pita bread

Method of Preparation:

  • Beat hung curd in a bowl till smooth.
  • Add cabbage, carrot, green chlli, salt and pepper. Mix well. Add a title extra salt, otherwise the spread tastes bland.
  • Spread the curd mix generously on a slice.
  • Spread some chutney on another slice. Place the chutney slice, with the chutney side down on the curd slice. Press well.
  • Grill in a sandwich toaster or in the oven on the wire rack till browned and crisp.
  • Cut into 4 triangles and serve hot. Repeat with the other 4 slices.

Serves : 4 - 5

 


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