Ingredients :

• 4 potatoes
• 1 cup milk cream
• 2 tbsp cashew nut paste (with water)
• ½ onion
• ¾ tsp ginger and garlic, chopped
• 2-3 green chillies
• ¾ cup tomato puree
• ¾ cup all purpose flour
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• Oil for deep frying

Method of Preparation :

• Make a paste with onion, ginger, garlic, and green chilli.
• Peel and boil the potatoes. Mash them.
• Add some salt and red chilli powder to the milk cream.
• Make a liquid paste with maida and salt.
• Make balls with the mashed potato and fill the center of the ball with milk cream.
• Close the ball and dip in the maida paste.
• Deep fry until golden brown.
• Take a tbsp of oil in a pan and add the ground paste of onion to it.
• Stir fry till it is slightly brown.
• Now add red chilli powder, turmeric powder, and salt.
• Add tomato puree and cook for about 15 min on medium flame.
• After you notice the oil separating from the sides of the pan, add the cashew paste and a little water.
• Cook and allow it to boil for a few minutes.
• Before serving, heat the gravy and pour the gravy over the fried potato balls (koftas).
• Garnish with a little milk cream and a few coriander leaves.

Serves : 6-8
Preparation Time : 30 mins