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												| July 2016 | 
											 
										 
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												Recipe of the Month | 
											 
											
												
												
													
														
															
																
                                                              
															 
  | 
																  | 
																
																
																Masala Bhindi 
																(ladies 
																finger/Okra) | 
															 
															
																|   | 
																
																	 
																	 
																	
																	Ingredients 
																	: 
																	
																		- 
																		
																		
																		2 cups 
																		bhindi 
																		(ladies 
																		finger/Okra)
 
																		- 
																		
																		1/2 cup 
																		grated 
																		fresh 
																		coconut
 
																		- 
																		
																		2 1/2 
																		tablespoons 
																		chopped 
																		coriander
 
																		- 
																		
																		2 
																		tablespoons 
																		coriander 
																		cumin 
																		seed (dhania 
																		- jeera) 
																		powder
 
																		- 
																		
																		2 
																		teaspoons 
																		sugar
 
																		- 
																		
																		1 
																		teaspoon 
																		chilli 
																		powder
 
																		- 
																		
																		a pinch 
																		of 
																		asafoetida 
																		(hing)
 
																		- 
																		
																		1 
																		tablespoon 
																		oil
 
																		- 
																		
																		Salt to 
																		taste
 
																	 
																 | 
															 
															
																|   | 
																
																	 
																	
																	How to 
																	proceed: 
																	
																		- 
																		
																		Make 
																		long 
																		slits on 
																		the 
																		ladies 
																		finger. 
																		Keep 
																		aside.
 
																		- 
																		
																		Mix all 
																		the 
																		remaining 
																		ingredients 
																		very 
																		well and 
																		stuff 
																		into the 
																		ladies 
																		finger.
 
																		- 
																		
																		Arrange 
																		the 
																		stuffed 
																		ladies 
																		finger 
																		in the 
																		shallow 
																		glass 
																		dish and 
																		sprinkle 
																		1 
																		tablespoon 
																		of water 
																		over 
																		them.
 
																		- 
																		
																		Microwave 
																		on high 
																		for 
																		about 4 
																		to 5 
																		minutes. 
																		Serve 
																		hot
 
																	 
																	
																	
																	 
																	Preparation 
																	time: 5 
																	minutes 
																	Cooking 
																	time: 5 
																	minutes 
																	Serves: 2  | 
															 
														 
													 
												 
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