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| April 2016 |
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Recipe of the Month |
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Spinach and
Yogurt Dip |
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Ingredients:
• 250 gms
spinach
leaves
• 250 gms
plain yogurt
• Salt and
pepper to
taste
• 1/2
teaspoon
ground
roasted
cumin seeds
• Chilli
powder to
taste
Method of
Preparation:
• Cut the
spinach
finely and
blanch it in
hot water
and let it
cool.
• In a
medium bowl,
beat the
yogurt into
a smooth
consistency.
Add the
spinach
leaves and
mix well.
• Add salt
to taste and
add cumin
seeds and
chilli
powder.
• Serve
cool. |
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