Indian Recipe of the month......

 

Paneer (Cottage Cheese) Tikka

  • 1 Large block of Paneer (cottage cheese)

  • 1 onion

  • 1 Capsicum

  • 1 Tomato

  • Few Mushrooms

  • Finely chopped Coriander leaves

To Marinade:

  • 1/2 cup Curd (plain yogurt)

  • 1 tsp Garlic paste

  • 1 tsp Ginger Paste

  • 2 tsp Tandoori powder

  • 1 tsp cumin (jeera) powder

  • 2 tsp Chaat powder

  • Salt to taste

  • Red chili Powder to taste

Method:

  • Cut Paneer into long 1/2" thick cubes.

  • Cut all vegetables into cubes.

  • Mix all ingredients for marinade and keep aside.

  • Add the left marinade to the vegetables.

  • Brush the marinade to the paneer and refrigerate it for 3 hours.

  • Heat oil in a kadhai and fry marinated paneer till fully done.

  • Also fry other vegetables.

  • In a plate arrange fried vegetables and then paneer.

  • Garnish with coriander and lemon slices

  • Serve tandoori paneer tikka hot with green chutney